A dough cutter is a great tool to have in your kitchen.
In addition to cutting dough, dough cutters can also be used to chop fruits and vegetables, smooth cream, shred noodles and scrap residue from working surfaces.
They are particularly ideal for use in catering facilities such as bakeries, pizzerias and restaurants.
Typically, dough cutters consist of a stainless-steel blade, and a handle. The simple design is effective and easy to use. The blade swiftly cuts into dough and other foods, and its wide, flat surface can be used to easily scoop/transfer the dough, chopped vegetables, etc.
Furthermore, the pastry cutter’s handle enables you to get a comfortable grip as you use the tool.